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This new IC book was written by Julie Beyer, RD, a registered dietician who has developed dietary information for IC patients and medical professionals. Fifteen chapters cover a variety of topics including flare foods, discovering your trigger foods, planning meals, ideas for breakfast, lunch and dinner, some IC friendly recipes, dietary supplements, exercise & fitness and IC diet success stories.
Author Julie Beyer also provides personal dietician consulting services to IC patients around the country. Learn more about her services by visiting: Nutraconsults LLC on the Internet
Spiral bound
147 pages
2005 |
| Details |
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| SKU |
BOOKcc |
| Weight |
0.55 lbs |
| Price: |
$26.95
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